I love coffee. In fact, I know the reason I am usually dehydrated is because I drink it so much. And don't tell me "Hey! I love coffee too!" when what you drink is called Folgers and comes in a big red plastic tub. That's not coffee. That's dirty water. Want a real coffee to brew at home? Try Bustelo. It comes in a yellow and red metal can. You'll never go back. Now to the matter at hand:
If you love Starbucks (and it can do no wrong in your eyes), sorry...I'm not sorry. This may not be the blog post for you. If your drink of choice is a venti-soymilk-triple-mochaccino-four-Splendas-whip-cream-with-extra-chocolate-sauce-and-two-ice-cubes please do me a favor and go f*** yourself leave. Actually, stay, because this post is really for you. This isn't aimed necessarily at Starbucks, but to all the big chains who are guilty of the dumbing down coffee drinkers everywhere.
If I'd have to pick a chain, Dunkin Donuts is where it's at. No froo-froo drinks with botched Italian wannabe names. Starbucks, get your facts straight. I prefer the local mom-and-pop shops that can make a mean espresso or a cappuccino with a mean froth. Why? Because I used to work as a barista in college. I learned to make coffee-based drinks at an authentic Italian pastry shop in Baltimore. I know the authenticity of a cappuccino made with elbow grease and not the push of a button.
Number One: It's espresso. Not EX-press-o. Are you trying to hop onto the express-o train? Express yourself? No. Just, no. There's no X in espresso. Get it out of your head pronto.
Number Two: Baristas are not your servants. These people (even those at Starbucks) are trained at what they do. Don't bark orders at them as if they were a drive-thru speaker. You will probably get decaf (or vice versa).
Number Four: A "venti" latte will not give you more caffeine than a grande latte. You get two shots of espresso in each. The larger size just has more steamed milk.
Number Five: If you expect some type of artsy fartsy design in the frothed milk sitting on your latte, you must be high on your life. Ain't nobody got time for that! Have you seen the line behind you?
Number Six: Don't spend the entire time you're in line to place your order talking on your phone. 9 times out of 10, the person doesn't even know what they want, wasting every one's time, and will probably change the drink at least twice. All while still keeping the person on the line. Get off your phone! (I realize this has nothing to do with Starbucks, but it's applicable to everything).
Number Seven: If you're NOT at Starbucks, DON'T order as if you are at Starbucks. I can't tell you how often the following type of scenario happened to me at the two coffee shops I worked at.
Someone walks in and asks me for a "caramel macchiato." I make the drink, albeit sounding disgusting, and hand it to the customer.
Him: "Where's the rest of it?"
Me: "What do you mean, Where's the rest of it?"
Him: "I asked for a caramel macchiato."
Me: (deflated) "Sir, that's what I made for you. A macchiato with a shot of caramel."
Him: (looking at me, confused, like I had three heads). "Um, this is not a caramel macchiato." (Proceeds to make a point by taking a sip. Makes a sour face.)
Me: (about to lose it) "Sir--"
At this point, my coworker comes to my rescue and whispers in my ear: "He's ordering like he's at Starbucks. What he wants is a latte, flavored with some caramel and vanilla syrup, with a drizzle of caramel over the frothed milk."
Are ya kidding me? Why, Starbucks? WHY?! Macchiato means "stained" in Italian. Basically, it's your basic espresso shot with a tiny dash of frothed milk. Nothing more. Caramel Macchiato is NOT a standard coffee drink any where.
It's okay if you do one (or more) of the above. Now you know. So, when you're not at Starbucks, be mindful. Look at the menu in front of you, preferably immediately after stepping through the door, and order what's actually there. Don't know an Americano from a Cafe au lait? It's ok. Baristas like to explain the difference.
It's okay if you do one (or more) of the above. Now you know. So, when you're not at Starbucks, be mindful. Look at the menu in front of you, preferably immediately after stepping through the door, and order what's actually there. Don't know an Americano from a Cafe au lait? It's ok. Baristas like to explain the difference.
Hopefully, I've been able to reverse the dumbing down of Starbucks for the lucky souls who read this.
Thank you for seeing the sarcasm throughout this post. Starbucks--please don't sue me.


























